– Consuming high sugar/processed foods: Regular intake of sugary drinks or ultraprocessed foods causes fat buildup and increased risk of liver inflammation, swelling, and cancer. Switching to whole foods reduces risks.
– Being inactive/sitting too much: Extended sitting lowers fat metabolism rate. Regular movement or moderate weekly exercise (150 minutes minimum) aids prevention by reducing inflammation and assisting liver function.
– eating fried/fatty foods: Foods with unhealthy fats create stress on the liver, increasing cholesterol abnormalities and enhancing cirrhosis/cancer risks. Mediterranean-style diets with healthy fats are recommended.
– Excess belly weight: Overweight individuals accumulating abdominal fat experience higher risks due to insulin resistance and liver scarring. Weight reduction improves overall health outcomes.
– Drinking alcohol/smoking: Both accelerate damage to liver cells-alcohol increases susceptibility to cirrhosis while smoking releases toxins that harm the body’s systems. Abstinence from smoking/alcohol consumption protects health.
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The growing prevalence of fatty liver disease in India indicates a need for increased public awareness regarding lifestyle habits that affect long-term health outcomes. Key contributors such as sedentary work lifestyles, processed food consumption patterns influenced by urbanization trends, rising obesity rates among youth populations, along with alcohol usage need multifactor interventions from policymakers/departments supporting preventive approaches focusing lasting nutrition-through moderate/heeding exercise-altering tech dependency’d blend