Diet Linked to Excessive Daytime Sleepiness, Study Reveals

Fast Summary

  • Excessive Daytime Sleepiness (EDS): A condition where individuals experience persistent daytime drowsiness, often tied to insufficient sleep, medical conditions (e.g., sleep apnea), or medications.
  • New Research Findings:

– Study published in Lancet eBioMedicine identifies metabolites in blood linked to EDS.
– Researchers found seven specific metabolites associated with EDS and three that varied by sex.
– dietary factors like omega-3 and omega-6 (found in Mediterranean diets) correlate with lower EDS risk,while tyramine (in fermented/overripe foods) correlates with higher risk.
– Sex hormones such as progesterone influence melatonin production and circadian rhythms.

  • Potential Treatments: Adjustments in diet or medications targeting specific metabolites may reduce symptoms of EDS. Future research will explore clinical trials and identify further metabolic links.

For more details: Read More


Indian Opinion Analysis

The findings from this study expand the understanding of excessive daytime sleepiness by identifying biological markers shaped by diet, metabolism, and hormones. For India-a country grappling with lifestyle-related health challenges like obesity and diabetes-the connection between dietary choices and restorative sleep could encourage greater public attention on health-conscious eating habits.

The inclusion of omega-rich diets suggests parallels with traditional Indian diets rich in lentils, seeds, fish oils, or ghee. Broadly speaking, improving awareness around nutrition could serve dual purposes: mitigating chronic fatigue while addressing larger concerns related to cardiovascular diseases common among the population.

The research’s reliance on questionnaire data rather than direct laboratory measures brings limitations but also offers room for India’s robust medical research landscape to contribute further insights via controlled studies among diverse demographics. This investigation is especially relevant given urban India’s increasing adoption of Western food styles high in preservatives-perhaps influencing metabolic factors highlighted hear.

Looking ahead, policymakers focusing on preventive healthcare might push campaigns for healthier eating tied not just to physical wellness but mental alertness-a shift already consistent with India’s goals outlined under various fitness programs like Ayushman Bharat.


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