– Mid-day sun exposure for synthesis through sunlight.
– Dietary measures such as consuming fish,egg yolk,fortified products or mushrooms.
– Supplements suggested for at-risk populations due to low absorption from oral intake (20%).
– Screening for deficiency thresholds while cautioning against toxicity from over-supplementation due to fat-soluble properties.
Watch the webinar here.
The concerning levels of Vitamin D deficiency among Indians underscore a complex intersection of modern lifestyle choices with traditional dietary patterns. While India’s predominantly vegetarian population poses inherent challenges in obtaining adequate Vitamin D from food sources alone, urbanization has further reduced outdoor activity essential for natural synthesis via sunlight exposure.
From a healthcare outlook, addressing this silent epidemic may require multi-pronged interventions-encouraging public awareness campaigns targeting outdoor activities during specific times of day while promoting fortified food options widely accessible across socio-economic groups. Additionally important is targeted screening for vulnerable segments like the elderly or individuals with chronic illnesses to prevent long-term outcomes that could strain public health infrastructure.
Overall focus on balancing supplementation and education regarding toxicity risks remains integral. such efforts will need collaborative action between government bodies promoting nutrient-fortified schemes alongside private healthcare providers emphasizing diagnostics.
—
Published: July 08th 2025 at 09:02 pm IST
Read more here.