– Banaskantha: Produced 18.70 lakh tonnes from 61,016 hectares, productivity rate: 30.65 tonnes/hectare.
– Sabarkantha: Produced 12.97 lakh tonnes, productivity rate: 34.13 tonnes/hectare.
– Aravalli: Produced 6.99 lakh tonnes, productivity rate: 34.05 tonnes/hectare.
The recent data highlights Gujarat’s dominance in potato processing-a critical segment showing substantial growth over two decades due to advances in farming practices and infrastructure like cold storage facilities that ensure quality control along supply chains.
This achievement reflects positively on India’s agricultural technology and its alignment with global food industry trends such as frozen food processing which caters to both domestic quick-service restaurants and international markets like the Middle East.
for India such specialization could possibly enhance export strength while supporting rural economies reliant on agriculture-based industries working closely with corporate processors like McCain Foods using specialized crops tailored toward market demands.
However,sustaining this growth will require balancing resource use alongside infrastructure progress without compromising food security related to customary table varieties consumed locally; this becomes crucial given population needs combined with export aspirations further deepening industrial dependency on districts heavily involved enabling extended scalability worth noting aligning forward policies cautiously evolve multi-dimensional investments