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This move to introduce healthier food options in Parliament canteens underlines India’s increasing focus on combating lifestyle-related health issues such as obesity and diabetes. by incorporating millets-dubbed “super grains”-and nutrient-rich traditional recipes into meals at one of India’s most influential institutions, the government sets an example for wider adoption across public spaces nationwide during the International Year of Millets campaign.
the public sector emphasis on showcasing calorie-conscious meals helps normalize informed eating habits among policymakers while promoting culturally rooted options rather than processed foods. Substantially replacing sugary beverages offers practical steps towards tackling consumption patterns that frequently enough lead to metabolic disorders.
While symbolic acts like this create awareness among lawmakers who shape national policies, broader initiatives targeting everyday citizens will be key if India aims to translate this trend into tangible health improvements across its population base.