State-wide Workshop Promotes Nutrition and Hygiene in Tribal Welfare Schools

Quick Summary

• Telangana Tribal Welfare Residential Educational Institutions Society (TTWREIS) and Eklavya Model residential Schools conducted an upskilling workshop for nearly a thousand cooks and kitchen staff across hostel facilities in the state.
• The workshop aimed to improve nutrition and hygiene standards at the grassroots level.
• Training was provided by food safety officers, public health experts, and master chefs. Sessions covered safe food storage, handling methods, personal hygiene practices, balanced meal preparation using seasonal and local ingredients for sustainability.
• Virtual sessions were led by retired Food Safety Licensing Officer vijayakumar; participants learned how nutritious meals play a key role in child development.
• TTWREIS secretary K. Seetha Lakshmi emphasized the importance of nutrition alongside education for holistic child development.

Indian Opinion Analysis
This initiative underscores a critical focus on improving living conditions in institutions catering to underprivileged communities – notably tribal welfare residential schools – thereby addressing foundational concerns like nutrition and hygiene that impact students’ well-being and performance in education systems over time. By involving multidisciplinary experts from food safety to cultural relevancy of meals, this upskilling workshop not only builds capacity but also advocates sustainable practices rooted in local resources. For India as a whole, such systemic efforts could serve as models for integrating quality life skills training with social welfare programs targeting vulnerable populations.

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