The declaration of automated centralised kitchens for mid-day meals marks an innovative step towards improving operational efficiency while ensuring food safety and standardisation. By piloting these ‘model kitchens,’ Kadapa district could set an example of streamlined delivery of nutritional meals under government schemes. The focus on quality standards by Collector Sridhar Cherukuri reflects a commitment to sustainability and long-term effectiveness.
If implemented successfully on a larger scale across India, such projects could address challenges like inconsistent meal planning and hygiene issues frequently enough cited in traditional school kitchens. However, careful monitoring will be essential during the pilot phase to ensure scalability without compromising food access or timeliness for students reliant on these programs.
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