CFTRI’s Legacy Celebrated in New Book Release

Quick Summary

• CSIR-CFTRI, Mysuru, is celebrating its 75th year with platinum jubilee festivities starting in October 2024.
• A book titled ‘The Living Campus’ was released during the event, showcasing CFTRI’s heritage, scientific achievements, and campus culture.
• sridevi Annapurna Singh, Director of CFTRI, highlighted the institute’s legacy since the 1950s and its contributions too technological innovation and industrial collaboration.
• She emphasized industry-academia synergy as crucial for mutual growth and discussed successful technologies developed at CFTRI that align with national priorities.

Image Caption: Director Sridevi Annapurna Singh during the release of ‘The Living Campus’, part of CFTRI’s 75th anniversary celebrations in Mysuru recently.

Indian Opinion Analysis

The CSIR-CFTRI’s platinum jubilee marks a important milestone in India’s journey toward becoming a global leader in food science and technology. Through its long-standing emphasis on innovation and industry collaboration since the 1950s, CFTRI has provided meaningful contributions both domestically and globally. The release of ‘The Living Campus’ serves as a testament to this legacy while fostering pride in India’s scientific advancements.

Director Sridevi Annapurna Singh’s remarks highlight the increasingly important role that partnerships between academia and industry play-not only for institutional growth but also for addressing broader national priorities such as food security. These efforts underline India’s potential for leveraging science-driven solutions in critical sectors.

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