The Kerala government’s decision to establish Onam markets reflects a dual-purpose strategy: ensuring price fairness for farmers while providing discounted produce to consumers. This initiative could serve as an effective model in addressing both agricultural sustainability and consumer affordability. By incentivizing GAP and organic farming practices, it encourages long-term environmental benefits while promoting healthier food production methods. Additionally, bypassing wholesale dealers through direct procurement signifies an effort toward minimizing middlemen’s impact on pricing dynamics-a step that might resonate positively among both producers and consumers.The allocation of ₹13 crore indicates considerable government commitment; though, monitoring implementation efficacy remains essential for achieving intended goals.If successfully executed, this intervention could alleviate immediate financial pressures on farmers while making festive celebrations more accessible economically for families in Kerala during Onam.
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