Apollo Hospitals Unveils Nutrition Guide for Better Preventive Healthcare

Fast Summary

• Apollo Hospitals launched a book titled ‘My food My Health’ in Chennai.
• The book serves as a extensive guide on Medical Nutrition Therapy (MNT), emphasizing preventive healthcare through evidence-based nutrition.
• Authored by senior dietitians and curated by anita Jatana, consultant dietetics at indraprastha Apollo Hospitals.
• Features include dietary strategies, simplified meal plans, myth-busting insights, immunity tips, recovery diets paired with visuals and recipes for practical application.
• Dr. Prathap C. Reddy, founder of Apollo Hospitals, highlighted the importance of combating lifestyle diseases with credible health information during the launch event.
• Contributors include nutritionists from across Apollo’s network; designed for patients, caregivers, and healthcare providers alike.

Indian Opinion Analysis
The launch of ‘My Food My Health’ underscores growing efforts in India too address lifestyle-driven health challenges such as obesity and diabetes through education about nutrition science. Comprehensive resources like this reflect a shift toward empowering individuals with accessible yet clinically-backed information aimed at prevention rather than treatment alone-a commendable step in public health strategy.

The collaborative nature of the book demonstrates an integrated approach that combines expertise across medical disciplines to create patient-centric tools to bridge gaps in understanding proper care practices around nutrition-critical for India where misinformation about food often leads to unregulated trends.

such initiatives not only highlight increasing awareness but could also inspire similar resources nationwide as India grapples with rising incidences of non-communicable diseases linked directly to poor dietary habits while serving varied stakeholders simultaneously Read more: Source