Centre Commends Rajasthan for Tackling Food Adulteration

Quick Summary

• The Center praised Rajasthan government for its efforts in food safety and prevention of food adulteration, emphasizing regular monitoring and efficient case disposal against offenders.
• FSSAI CEO G. Kamala Vardhana Rao highlighted the importance of regularly sampling edible items like milk, ghee, cheese, and spices.
• A regional review meeting led by Mr. Rao focused on compliance under the Food Safety and Standards Act, 2006; attended by health officials including CMHOs and Food Safety Officers.
• Regulatory Compliance Director rakesh Kumar argued cases under the act should be resolved within 90 days after sampling.
• Commissioner Haulianlal Guite announced development of an AI-based app for real-time monitoring of food safety measures to aid public awareness.
• Over 18,200 samples were tested in rajasthan (2024-25):

– 863 deemed unsafe
– 3,734 sub-standard
– 131 misbranded
Necessary action has been executed for more than 17,600 samples.

indian opinion Analysis

Rajasthan’s proactive approach towards tackling food adulteration highlights a model framework that could be emulated nationally. Regular emphasis on sampling key consumables is critical to ensuring public health safety amidst rising concerns over food quality standards. FSSAI’s focus on timely case resolution (within a maximum of 90 days) underscores the importance of judicial efficiency in addressing violations.

The AI-driven initiative proposed has potential to elevate transparency by providing real-time insights into regulatory actions. This technological solution could enhance accountability while fostering trust among consumers.

With over a thousand unsafe or misbranded products discovered out of tens-of-thousands sampled during one year alone in Rajasthan, it reflects the scale of vigilance required across India but also signals progress in enforcement-necessary steps toward stronger consumer protection nationwide.

Read more: The Hindu