– plants began bearing fruit within one year; each plant yields between 15-20 kg annually.
– harvest season runs from June too September; fruits weigh between 300-650 grams each.- An acre yields approximately 350 kg per harvest twice weekly.
The rise of dragon fruit farming in Tamil Nadu highlights the diversification of agricultural practices driven by high market value and nutritional benefits. Its adaptability across climates offers promising economic opportunities for small-scale farmers like those in Erode district.However, fluctuating market prices due to external competition-as seen with arrivals from bengaluru-poses challenges that could affect long-term profitability.
Natural farming practices employed by individual growers such as Nagaraj reflect growing trends towards sustainable agriculture amidst increasing awareness about health-focused crops. Scaling up these practices while mitigating challenges like heat stress and fungal infections may further bolster adoption rates nationally.
As India continues evolving its agricultural landscape through innovative crops like dragon fruit (Kamalam), it underscores how informed investments can blend economic viability with ecological responsibility-a critical balance for food security and rural growth.
Read More at The Hindu