Food Commission Chief Reviews Midday Meal Program in Schools

Rapid Summary:

• Event: Andhra Pradesh State Food Commission Chairman Ch.Vijay Pratap Reddy inspected midday meal facilities at Anganwadi centres and government schools in Krishna district on August 7, 2025.
• Locations Visited: Schools in Pedana, including Mandal Parishad Primary School and Mandal Parsihad Higher secondary School in Balliparru.
• Inspection Details: Kitchens and storerooms were inspected, and the chairman tasted the prepared meals for students.
• Student Feedback: The students reportedly expressed satisfaction with the facilities as per an official press release.
• Recommendations from Chairman:

– Ensure adherence to the prescribed menu by the government.
– Chicken thrice a week; eggs daily; snacks in evenings, milk in mornings, fruits at night.

• Officials Present: Inspection team included Krishna District Civil Supplies Officer G. Mohan Rao and school principals.

indian Opinion Analysis:

The inspection underscores Andhra Pradesh’s focus on nutritional welfare for schoolchildren through the midday meal scheme.Regular monitoring ensures accountability but also highlights potential areas for enhancement in implementation practices across different districts. While student satisfaction with facilities is encouraging,vigilance about menu compliance could further enhance nutritional outcomes as outlined by government recommendations. By including diverse food items like chicken, eggs, fruits, snacks, and milk regularly, this initiative strives to meet both caloric needs and balanced nutrition-a critical investment for shaping India’s future workforce.

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