– The Roca brothers have opened a new restaurant, Esperit Roca, featuring an eight-course tasting menu inspired by Catalan flavors and FranceS culinary influence.
– Girona boasts 15 Michelin-starred restaurants with a total of 20 stars despite its modest population (~750,000).
– Catalonia is designated as the World Region of Gastronomy for 2025.
– Most towns retain vibrant food markets like Mercat del Lleó with high-quality produce reflecting local soil richness.
– Modern culinary leaders like Divinum maintain ties to El Celler de Can Roca’s acclaimed standards.
!PlatTodalagamba_ukHR.jpg”>Langoustines Dish
A dish from Esperit Roca. Photo by Joan Pujol-Creus
The story of Girona underscores how integrating tradition with modern innovation can elevate regional cuisine to global acclaim. For India-a country celebrated for its diverse gastronomy-Girona offers lessons on maintaining authenticity while promoting international tourism through food culture. India coudl explore similar strategies by solidifying ties between heritage recipes and fine dining trends.
Additionally,Girona’s use of locally-sourced products highlights the importance of sustainable practices rooted in indigenous knowledge-a theme increasingly relevant for India as it revives native ingredients and farming methods under initiatives like ‘Vocal For Local.’ creating globally renowned hubs akin to Catalonia’s gastronomic designation could provide transformative opportunities for Indian states such as Kerala or Rajasthan.