Key component of dark chocolate might have an anti-ageing effect

AdminUncategorized1 month ago37 Views

Health

A chemical that is mainly found in dark chocolate seems to slow our rate of biological ageing, but it isn’t clear if eating chocolate is good for us overall

By Michael Le Page


Facebook / Meta


Twitter / X icon




Linkedin


Reddit


Email



Dark chocolate is a particularly rich source of the chemical theobromine

Studio-N/Shutterstock

Chocolate may contain a chemical with anti-ageing properties – but don’t start stuffing your face just yet. The chemical is found mainly in dark chocolate and it remains to be seen whether eating chocolate is good for you overall.

“There’s lots of things in dark chocolate, and there are pros and cons to everything,” says Ramy Saad at University College London.

The chemical in question, theobromine, is probably best known for being deadly to dogs. But it has…

More from New Scientist

Explore the latest news, articles and features

Read More

0 Votes: 0 Upvotes, 0 Downvotes (0 Points)

Leave a reply

Recent Comments

No comments to show.

Stay Informed With the Latest & Most Important News

I consent to receive newsletter via email. For further information, please review our Privacy Policy

Advertisement

Loading Next Post...
Follow
Sign In/Sign Up Sidebar Search Trending 0 Cart
Popular Now
Loading

Signing-in 3 seconds...

Signing-up 3 seconds...

Cart
Cart updating

ShopYour cart is currently is empty. You could visit our shop and start shopping.