Master Coffee Brewing Techniques at CFTRI BioNEST

Rapid summary

• Event: BioNEST at CFTRI, Mysuru, in collaboration with the Coffee Quality Division, Coffee Board of India, is organizing a five-day Barista Training Programme titled “A Bean to Brew Journey – Master the Basics of Brewing.”
• Dates: Scheduled from September 1 to 5.
• Program Structure: Non-residential training conducted in English; includes essential coffee industry skills such as:

– Espresso basics (grind size, extraction, tamping).
– Milk frothing & latte art techniques.
– customer service excellence.
– Coffee knowledge (bean origins to tasting notes).
– Equipment maintenance and hygiene/safety measures.

• Certification: Participants will receive certification from the Coffee Board of india.
• Eligibility and Fee Details: Open to individuals who have completed their 12th standard. Cost is ₹10,000 plus GST (18%), with a 50% discount for SC/ST participants and students. Lunch and coffee included daily.
• Participants Limit & Registration Info: Limited to the first 20 registrants. Contact via email (managerbionest@cftri.res.in) or phone numbers provided during weekdays.

For registration link: https://forms.gle/mK226XFExht1Jsyi7. Website details available at coffeeboard.gov.in.

Indian Opinion Analysis

The declaration of this specialized Barista Training Program highlights an effort by CFTRI and the Coffee Board of India to foster professional skill development within India’s burgeoning coffee industry. By focusing on fundamentals like espresso preparation techniques, equipment maintenance practices, and customer service skills alongside certification opportunities, this program aims at equipping individuals for careers in cafes or similar hospitality roles-important amid growing urban demand for quality beverages.

The pricing structure seems tailored toward inclusivity with significant discounts for SC/ST communities and students; though, limiting participation to only 20 members may restrict broader accessibility given India’s vast demographic potential for barista training. Still emerging as a niche profession on a wider scale domestically when compared globally (e.g., Europe’s café scene), initiatives like these coudl contribute positively toward raising professional standards while cultivating passion among coffee enthusiasts in India.