Modern Abattoir Set to Open in Thiruvananthapuram on August 30

IO_AdminAfrica22 hours ago7 Views

Speedy Summary

  • Event: The Thiruvananthapuram CorporationS modern slaughterhouse is set to open, with the inauguration on April 30, officiated by Minister M.B. Rajesh and presided over by Mayor Arya Rajendran.
  • Significance: The abattoir will become Kerala’s largest government-run slaughterhouse once functional.
  • Features:

– Built at a cost of ₹15 crore; capacity for 75 large animals and 50 small animals per day.
– Includes solid waste treatment via biogas plant, effluent treatment facilities, rendering plant for non-edible tissues/bones, automatic animal moving system, cold storage facilities, and veterinary labs for quality checks before and after slaughtering.

  • Operations: Ensures Food Safety standards with minimal human contact; meat will be certified before being sold to buyers.
  • Regulatory Measures: Illegal slaughtering will be banned in the Corporation area starting from its operational date; unsealed or uncertified meat sales prohibited; all stall owners/butchers must register with the Corporation.
  • Background: Project delayed for over eleven years due to unimplemented proposals after closure of Kunnukuzhy’s older facility in February 2013 over waste management issues.
  • Implementing Agency: kerala Electrical and Allied Engineering Company Limited (KEL).

Indian Opinion Analysis

The inauguration of this modern slaughterhouse marks a transformative step in how urban civic bodies manage public food systems while adhering to sustainability principles. Positioned as Kerala’s largest such facility, it signifies not just an infrastructural upgrade but also a shift toward centralized regulation aimed at eliminating illegal practices within the meat industry.

The incorporation of technology-driven quality checks and comprehensive waste treatment underscores a commitment to both public health standards and environmental responsibility – potentially reducing contamination risks associated with customary methods of processing meat. Though, effective community engagement will remain crucial as compulsory measures like registration for butchers may face resistance or challenges during implementation.

Moreover, given its protracted timeline (11 years), triumphant operation could set an critically important precedent for addressing infrastructure bottlenecks both in Kerala and across India-especially concerning projects hindered by regulatory delays or logistical inefficiencies.

Read more: Published August 23rd – IST

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