Optimizing Plant-Soil Interaction for Sustainable Farming

Swift Summary

• Increasing food production at a low cost often has meaningful environmental consequences.
• Farmers rely on heavy fertilization and chemical pest control to maximize yield.
• These practices reduce the utilization of soil’s natural multifunctional potential, affecting sustainability.

Indian opinion Analysis
India, as one of the world’s largest agricultural economies, faces unique challenges balancing high food demand with ecological sustainability. The article highlights a global concern that resonates strongly with India’s farming sector, where efforts to keep production costs low frequently involve excessive use of fertilizers and pesticides. This can lead to long-term soil degradation and reduced productivity over time. Encouraging methods that preserve soil health while maintaining yields could present an opportunity for India to lead in enduring agriculture practices globally.

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