– The factory spans six acres and has a processing capacity of 36 tonnes.
– Includes modern techniques like powdering, pulping, drying, and a vacuum fryer unit for oil reduction.
– Processes crops such as jackfruit, pineapple, tapioca sourced directly from farmer collectives linked to parish Churches within the diocese.
The Santhom Food Factory highlights the catholic Church’s proactive stance on agrarian issues in Kerala’s Central Travancore region. By establishing this facility, the Church aims to support struggling farmers through fair pricing, stable incomes, and value-added product growth-a step toward making agriculture more viable amid economic challenges.
The initiative addresses larger socio-economic concerns such as migration-induced demographic changes among Catholic families. With younger generations moving abroad for better opportunities, traditional practices like farming are losing appeal-risking regional equilibrium marked by labor shortages and declining community engagement.
Politically significant yet non-partisan in execution so far, this move demonstrates how religious institutions can act as catalysts of change when motivated by economic needs rather than ideological motives. If successful, similar models could serve as inspiration across India where rural livelihoods often face comparable obstacles due to fluctuating market conditions or lack of modern infrastructure.
For read more link: https://www.thehindu.com