Pathiri Mango: German Missionary’s Legacy in Tamil Nadu’s Mayiladuthurai

Quick Summary

• Pathiri mango, unique to Mayiladuthurai and surrounding areas in Tamil Nadu, is celebrated for its aroma and sweetness.
• The variety has historical roots: Rev. Ochs, a German missionary of the Tamil Evangelical Lutheran Church (TELC), reportedly introduced it after planting a seed from River Cauvery around 1845.
• The original pathiri tree lived for 125 years before being cut down in 1982 due to decay; grafted saplings from this tree continue to thrive locally.
• People prefer fully ripened Pathiri mangoes with shrunk skin due to their concentrated sugar content; it is indeed consumed by sucking the pulp like drinking juice through a straw.
• The fruit’s distinct aroma makes it widely sought after; locals buy and distribute it both nationally and internationally during its season.
• TELC gardens once had nine trees of this variety, with ‘offspring’ of the original still producing fruit annually.
• Grafting techniques are considered vital by horticulturists for preserving the qualities of Pathiri mangoes.

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