Student-Driven Meal Service Launched by CavinKare in Cuddalore

### Quick summary
– CavinKare, a Chennai-based FMCG major, launched CK Unavagam, a student-led meal service.
– The initiative operates at Pudupalayam in Cuddalore through CK Educational Institutions.
– the facility covers 4,500 sq.ft., with seating for 200 people and meals priced starting from ₹10.
– It aims to provide nutritious meals while offering students experiential learning in business operations such as finance management, inventory handling, quality assessment, customer engagement, and marketing.- Executive Director Amudhavalli Ranganathan stated that the programme cultivates compassion and sustainability among students while benefiting the community.
– C.K. Ranganathan called the project an innovative blend of education and social impact.

—

### Indian Opinion Analysis
CK Unavagam presents an intersection of social obligation and practical education within India’s evolving educational framework. Its dual focus on affordable nutrition for communities and enterprise learning for students highlights a noteworthy shift towards hands-on education models that foster real-world skills alongside conventional academics. Beyond serving immediate community needs with nutritious meals at modest pricing (₹10), this initiative could also inspire other institutions to adopt similar models addressing both local challenges like hunger or unemployment and broader goals like lasting development.

This innovation symbolizes how business actions can align closely with societal welfare-a valuable trend aligning with India’s aspirations toward inclusivity in growth models. If successfully implemented across other regions or scaled wider by CavinKare’s FMCG network or external organizations following suit-such programs could reinforce values beyond profits: compassion-driven entrepreneurship embedded into mainstream institutions.

Read more: