TTD EO Stresses Hygiene and Quality in Canteen Upkeep

Quick Summary

• J. Shyamala rao, the Executive Officer of the Tirumala Tirupati Devasthanams (TTD), has directed that high-quality, hygienic food be served at affordable rates to devotees in TTD-run Big and janata Canteens.
• A meeting was held at the Administrative Building with participating hoteliers, attended by Rao and Additional EO C.H. Venkaiah Chowdary, to discuss upcoming plans for food service management in Tirumala.
• Rao emphasized providing qualitative food with a focus on service rather than profit.
• the TTD had earlier issued a notification on June 23 regarding the management and operation of these canteens, prompting queries from hotel operators during a pre-bid meeting.
• Officials clarified that allocations for running these canteens would strictly adhere to guidelines prioritizing service over commercial interests.

Published – July 10, 2025 | 09:34 am IST

Indian Opinion Analysis

The TTD’s directive underscores its commitment to enhancing public welfare by ensuring that affordable yet hygienic food is available for devotees visiting the temple town of tirumala.This initiative reflects an effort to foster inclusive access while maintaining standards conducive to both economy and spiritual sanctity. By stressing service over profit as part of operational guidelines, officials aim to align with broader principles suitable for a religious site catering largely to pilgrims.

The emphasis on adhering strictly to prescribed frameworks indicates proper governance measures intended both for fairness among bidders and quality assurance across operations. obvious pre-bid discussions further reinforce intent toward accountability-a critical facet when managing large-scale public services in a culturally significant location like Tirumala.

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