Where to find the perfect gelato in Rome

Rapid Summary

• Gelato in Rome is a popular dessert, distinguished from ice cream by its lower fat content, denser texture, and warmer serving temperature.
• Five notable gelaterias featured:

1. Gelateria Fassi

• Established in 1880; maintains conventional charm and serves locals and tourists alike.
• Highlights include Sicilian-style brioche filled with gelato and signature chocolate-covered semifreddo desserts called sanpietrino.

2. Otaleg

• Located in Trastevere district; renowned for creativity behind classic flavors like pistachio to unusual varieties such as tomato-sausage chili (‘nduja).

3.Ciampinin Piazza Di Lorenzo nuts.